Gassenheimer
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15 Minute Chef: Quick fish dinner with bright, Mediterranean flavors - NorthJersey.com  NorthJersey.com |
15 Minute Chef: Quick fish dinner with bright, Mediterranean flavorsNorthJersey.comBY LINDA GASSENHEIMER Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the eastern Mediterranean where these products grow in abundance. Bulgur wheat, used in this cracked wheat salad, is made from wheat ...and more » |
Quick Fix: Japanese-style tataki is easy and nutritious - Sacramento Bee |
Quick Fix: Japanese-style tataki is easy and nutritiousSacramento BeeBy LINDA GASSENHEIMER The sushi craze in America has led to a wider interest in Japanese flavors. Tataki, beef or fish that has been seared, thinly sliced, chilled and served with a dipping sauce, is a recent addition to menu.and more » |
Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad - Sacramento Bee |
Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek SaladSacramento BeeBy LINDA GASSENHEIMER Roasted chicken garnished with refreshing tomato and corn salsa is stuffed in a pita bread to make this quick supper. Let the supermarket do the work. Make the fresh salsa using diced tomatoes and onions found in the produce ... |
Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad | The ... - The Republic |
Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad | The ...The RepublicBy Linda Gassenheimer McClatchy-Tribune News Service Roasted chicken garnished with refreshing tomato and corn salsa is stuffed in a pita bread to make this quick supper. Let the supermarket do the work. Make the fresh salsa using diced tomatoes and ...and more » |
Bright flavors infuse quick fish dinner - Sacramento Bee |
Bright flavors infuse quick fish dinnerSacramento BeeBy LINDA GASSENHEIMER Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance. Bulgur wheat, used in this cracked wheat salad, is made from wheat ...and more » |
Keys 'Flavors' debuts Wednesday on WPBT - MiamiHerald.com  MiamiHerald.com |
Keys 'Flavors' debuts Wednesday on WPBTMiamiHerald.comFood columnist, author and radio personality Linda Gassenheimer adds TV host to her resume at 7:30 pm Wednesday when WPBT2 debuts Flavors of the Florida Keys, a three-part series based on her 2010 cookbook of the same name. The road trip begins with ... |
Olives, walnuts, capers enliven steak - Appeal-Democrat |
Olives, walnuts, capers enliven steakAppeal-DemocratBy Linda Gassenheimer / McClatchy-Tribune News Service Sautéed steak flavored with the bountiful produce of the Mediterranean — olives, walnuts and capers, provides a quick, 15-minute dinner. The flavors of this fascinating area have captured the ...and more » |
15 Minute Chef: Mediterranean Steak with Minted Couscous - NorthJersey.com  NorthJersey.com |
15 Minute Chef: Mediterranean Steak with Minted CouscousNorthJersey.comBY LINDA GASSENHEIMER Sautéed steak flavored with the bountiful produce of the Mediterranean — olives, walnuts and capers — provides a quick, 15-minute dinner. The flavors of this fascinating area have captured the imagination of travelers for ...and more » |
QUICK FIX: Safron Vegetable Pilaf and Sauteed Scallops - StandardNet |
QUICK FIX: Safron Vegetable Pilaf and Sauteed ScallopsStandardNetBy Linda Gassenheimer Sweet, tender scallops need very little cooking. In fact, to remain delicate and flavorful, they should be cooked only a few minutes over high heat in a skillet large enough to hold them in one layer without touching. |
Lightly cheesy cauliflower suits salmon - Detroit Free Press |
Lightly cheesy cauliflower suits salmonDetroit Free PressMCT By Linda Gassenheimer Julia Child once mentioned to me that she liked cooking for herself. "I love to cook and I love to eat, and I like my own cooking. I get very depressed if I don't eat nicely. I have fun with whatever I'm cooking," she said. |
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